Not with mum this Ramadan and going to miss out on some traditional biryani? Do not worry, I have got the easiest and most delicious cheat biryani recipe for you. It takes less than an hour to put together too!
Cinnabon may have left London but you can bring that delicious Cinnabon waft to your own kitchen in no time at all! These warm cinnamon rolls with cream cheese frosting are the perfect snack in between iftar and sehri and go well with a hot cup of tea.
I love love love pide. It’s basically the Turkish take on pizza and who can say no to pizza ! If you don’t have yeast, you can skip it out.
What is it about leftovers that gets people groaning, especially during Ramadan where we’re not supposed to be wasting? Don’t worry, I am totally guilty of this too but I found a way to make leftovers actually fun to eat, especially that keema that has been sitting at the back of the fridge for a […]
How about these BIG FAT CHOCOLATE CHIP COOKIES a la levain bakery style 💁🏽♀️ These cookies took inspiration from the famous NYC Levain Bakery; they’re gooey inside with plentyyy of chocolate and are basically the size of your hand. What’s not to love ?
Why call them pizza dough balls when you could call them PIZZA BOMB! What exactly is a halal pizza bomb? Pizza dough stuffed with halal salami, cheeeese, and marinara sauce before being smothered in a garlic butter and baked until golden. The end result is preposterously delicious and it beats committing to an entire pizza […]
Yes, I went there. The recipe you’ve been seeing on TikTok and Instagram explore – the Crunchwrap Supreme. This dish originates from TacoBell and due to lockdown, everyone took it upon themselves to make their own Crunchwrap Supreme – just better!
Got the papparoti craving after your flight to Dubai was cancelled and probably will be for a long time? Don’t worry, I’ve got you. Here is my take on the famous Papparoti buns aka Mexican coffee buns. It isn’t 100% what you get in the Papparoti shop themselves but it’s pretty darn close.
So this post was supposed to be a recipe for a sweet and creamy kunefe but thanks to my supermarket delivery, who not only substituted my order of three broccolis for 8 pairs of corn on the cobs, I had whole phyllo pastry delivered instead of shredded kataifi/phyllo pastry.
Seeing as I eat out most days, I like to keep meals at home mainly fish/vegetable based to maintain a relatively healthy diet. But there is only so much grilled salmon one can eat so once in a while, I make this creamy garlic salmon with sundried tomatoes. It is the perfect mix between comfort […]