So this post was supposed to be a recipe for a sweet and creamy kunefe but thanks to my supermarket delivery, who not only substituted my order of three broccolis for 8 pairs of corn on the cobs, I had whole phyllo pastry delivered instead of shredded kataifi/phyllo pastry.
Seeing as I eat out most days, I like to keep meals at home mainly fish/vegetable based to maintain a relatively healthy diet. But there is only so much grilled salmon one can eat so once in a while, I make this creamy garlic salmon with sundried tomatoes. It is the perfect mix between comfort […]
Okay, okay, I’m guilty of being in the deep-fried Ramadan party but I can’t help it. Deep fried oreos, deep fried Korean chicken tenders – guilllttyyy. BUT I decided to change things up and make oven baked buffalo chicken wings smothered in a bright red Buffalo sauce.
As the clock ticks by, I hear you (well, your stomach) thinking “what’s for iftar?”. How about something sweet, something spicy, and something most definitely crunchy. Something like these Korean fried chicken tenders with a side of creamy gochujang mayonnaise – now that’s an iftar worth drooling about.
I love me some naan with a generous slather of butter. But what I love even more is naan stuffed with cheese and topped with garlic and chilli butter. Phew.
Make the most of the lovely sunshine before the weather change – typical London weather – and indulge in this refreshing and creamy mango panna cotta. It is fairly easy to make and once you nail it, you can swap out mango for coffee, strawberry and other fruits.
Ah, coconut corn aka makai paka, what a classic dish.
This year, Ramadan has certainly flown by – I mean, Eid is less than 10 days away! I’m sure at this point, you are finalising all your Eid plans; who’s house you are visiting first, which aunty to call first, and even what you’re going to cook. But what about the Eid gifts?!