We’ve got the ultimate Eid dessert for you: a saffron and cardamom panna cotta served with crushed pistachio and kunefe pastry. Plus there’s a drizzle of sweet sugar syrup in there too – phew, now that’s a lot but it is mighty good and will wow your Eid crowd. Panna cotta, in Italian, means cooked […]
Last year, we may have gotten a bit excited with making rolls – the classic cinnamon rolls and delicious cheesy garlic rolls – but we can’t help it! Once you get the hang on the recipe and technique, you’ll be making rolls upon rolls upon rolls. The beauty of making rolls is that you can […]
Whether it is day one, two or three of Ramadan, you’re probably at that stage where you’re still getting into the groove of not eating for most of the day and come iftar time, you are ready to F-E-A-S-T. Don’t worry, us too and all we want to eat right now is the most fried, […]
Although autumn has greeted us a month too early with it’s windy, wet weather (that could just be the London weather, who knows), this just means that the time for comfort food has finally come. These warm maple pecan sticky buns are the perfect treat for cosying up on the sofa in front of the […]
Yes, it’s a scorcher outside but this jammy sweet blueberry galette with creamy ice cream just seems fitting. Don’t you think?
EID MUBARAK! And here is the last Ramadan recipe for this year… a layered strawberries and cream pavlova dessert! Not one pavlova but three whole pavlovas sandwiched together with freshly whipped vanilla cream and sweet berries. The perfect sweet ending to this month of fasting.
Who’s up for another indulgent Eid dessert? Meeeee. Today, it is a saffron milk cake. A light and airy, saffron-infused sponge cake, topped with vanilla cream, crushed nuts, and rose petals, and sitting in a small pool of saffron milk. This dessert just spells out EID if you ask me.
There is always a stand out dessert every Eid and even if you aren’t celebrating with the entire family this year, why not make a show stopping dessert for yourself. This no bake cheesecake is not only impressive to look at, but it’s incredibly easy to put together. You can even make smaller portions to […]
Cinnabon may have left London but you can bring that delicious Cinnabon waft to your own kitchen in no time at all! These warm cinnamon rolls with cream cheese frosting are the perfect snack in between iftar and sehri and go well with a hot cup of tea.
How about these BIG FAT CHOCOLATE CHIP COOKIES a la levain bakery style 💁🏽♀️ These cookies took inspiration from the famous NYC Levain Bakery; they’re gooey inside with plentyyy of chocolate and are basically the size of your hand. What’s not to love ?